Local Food & Sake
Taste of Home Experience (food culture and customs)
Partake in traditional flavorful and healthful country cuisine, which has been served almost unchanged for many generations.
- MMaking buckwheat noodles
- Enjoy Jyukko (multi-tiered food box)
- Others: Miso, natto, ice cream, butter, jam, dried mochi (pounded sticky rice), kanboshi daikon (strips of radish thinly sliced and dried in cold air), nigori (a type of sake), medicinal and health related dishes, mugwort mochi, and more.